Spring Break Cook

I guess I should be flattered, because my son brought 7 of his Clemson friends home for Spring Break.

What does that tell you about the economy?

Dave’s cousin let us take them to his place out in the wilds of West Texas for a few nights.

Which can be transforming:

Being a short-order cook is just fine when the boys are darling & Southern …which was mostly true!

Their favorite recipe was grits (Texas Style)…Served with a spicy pork tenderloin sandwich and some greens.

They tried to do some ‘hunting’, but came up short.   

 Too bad……

Because last year they killed a rattlesnake……and ATE it!

I think that’s how I got this gig.

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1 Response so far »

  1. 1

    Oh, Mary Flo–I see that coconut cake—too bad I never figured out how to get it through a syringe and into my stitched up mouth—the mouth that is watering as I look at it. Those boys were so blessed having you and Dave to celebrate Spring Break with them!


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